A Midwinter Moroccan Dinner Workshop

Discover the joys of Moroccan cuisine with a three-hour, hands-on workshop that uncovers the sweet and spicy, earthy and bright flavours and vast array of spices that this corner of the world is renowned for.

Winters can be freezing in the mountains of Morocco, so delicious fare that warms from the inside out is an absolute must.

Afterwards, sit down to enjoy a dinner filled with Moroccan flavours.

Think warming lentil bowls of Harira soup, classic apricot chicken lamb tagine, Feta filled bread parcels, and sweet treats such as classic semolina basbousa, almond crescents with Moroccan Mint Tea.

Recipe booklet and dinner included

They say the kitchen is the heart of the home; Farmhouse Kitchen is the heart of our home but also the heart of our business and everything we believe good food can be, to nourish our bodies, to experience real ingredients and to share a delicious meal around our kitchen table

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