The Dining Room
The lush vegetables, fruits and herbs that are harvested from Rosewood Cape Kidnapper’s own garden, alongside locally sourced produce, shape the seasonal cuisine meticulously crafted by Head Chef James Honore. With menus changing on a daily basis, all ingredients can be showcased at their very best, when crops have reached their peak of flavour.
When additional ingredients beckon, Chef Honore is privileged to access the renowned bounty of Hawke’s Bay. His enduring relationships with artisanal producers guarantee our guests an encounter with exquisite cuisine, elevating their stay into a culinary odyssey.
Advance bookings essential.
Take a look...
Loggia dining
Dining room
Main dining room
Cuisine
Loggia dining exterior
Our other places
Our kitchen is constantly evolving with new dishes and experiences for our guests, which is exciting. It is important not to combine too many flavours or to confuse the palate. I enjoy sourcing ingredients from the very best suppliers in Hawkes Bay, along with our daily picked fruit and vegetables.
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