F.A.W.C! Kompatible
2 Tennyson Street, Napier, Napier
F.A.W.C! Kompatible
2 Tennyson Street, Napier, Napier
A perfect match in every way, Napier’s K Kitchen, which occupies the ground floor of the city’s iconic Art Deco Masonic Hotel, teams up with Askerne Wines to showcase how complimentary flavours can beautifully enhance a meal.
Prepare for a three-course dinner menu that highlights some of the best produce of the region, paired with a handpicked selection of Askerne wines. There’s an opportunity to hear from the Askerne team, who have recently celebrated their 21st birthday, and from K Kitchen’s own executive chef Bhuwan Kala.
Come hungry, get cosy, and enjoy fine hospitality and great wine and food connections at K Kitchen’s Kompatible.
Ticket price includes: 3 Course set menu (Entree, Mains & Dessert), each course paired with a glass of wine.
F.A.W.C! Food and Wine Classic is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running from March 14-23, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene.
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When
Thu 20th Mar 2025, 6:00pm
Where
K Kitchen and Bar, Napier, Hawke's Bay / Gisborne
2 Tennyson Street, Napier, Napier
F.A.W.C! Kompatible
A perfect match in every way, Napier’s K Kitchen, which occupies the ground floor of the city’s iconic Art Deco Masonic Hotel, teams up with Askerne Wines to showcase how complimentary flavours can beautifully enhance a meal.
Prepare for a three-course dinner menu that highlights some of the best produce of the region, paired with a handpicked selection of Askerne wines. There’s an opportunity to hear from the Askerne team, who have recently celebrated their 21st birthday, and from K Kitchen’s own executive chef Bhuwan Kala.
Prepare for a three-course dinner menu that highlights some of the best produce of the region, paired with a handpicked selection of Askerne wines. There’s an opportunity to hear from the Askerne team, who have recently celebrated their 21st birthday, and from K Kitchen’s own executive chef Bhuwan Kala.
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