F.A.W.C! Three Rivers Regional Supper
53 Marine Parade, Bluff Hill, Napier
F.A.W.C! Three Rivers Regional Supper
53 Marine Parade, Bluff Hill, Napier
Hawke’s Bay is renowned for its produce – a region that punches above its weight for meat, fish, grapes, olives, fruit and vegetables.
This F.A.W.C!, enjoy an exquisite evening that celebrates all the finest flavours from our bountiful province, from the premium cuts chosen by Three Rivers Beef to the freshest ingredients sourced from around the Bay. A three-course supper showcases it all, with the talented chefs from Design Cuisine bringing out the very best flavours from our region’s epic food offering, and, naturally, pairing each plate with a glass of local wine.
Ticket price includes: Three course meal with matching Hawke’s Bay wine
F.A.W.C! Food and Wine Classic is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running from March 14-23, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene.
Take a look around...
When
Sat 22nd Mar 2025, 6:00pm
Where
The Hawke's Bay Club, Napier, Hawke's Bay / Gisborne
53 Marine Parade, Bluff Hill, Napier
F.A.W.C! Three Rivers Regional Supper
Hawke’s Bay is renowned for its produce – a region that punches above its weight for meat, fish, grapes, olives, fruit and vegetables.
This F.A.W.C!, enjoy an exquisite evening that celebrates all the finest flavours from our bountiful province, from the premium cuts chosen by Three Rivers Beef to the freshest ingredients sourced from around the Bay. A three-course supper showcases it all, with the talented chefs from Design Cuisine bringing out the very best flavours from our region’s epic food offering, and, naturally, pairing each plate with a glass of local wine.
This F.A.W.C!, enjoy an exquisite evening that celebrates all the finest flavours from our bountiful province, from the premium cuts chosen by Three Rivers Beef to the freshest ingredients sourced from around the Bay. A three-course supper showcases it all, with the talented chefs from Design Cuisine bringing out the very best flavours from our region’s epic food offering, and, naturally, pairing each plate with a glass of local wine.
back